Rangers Valley Rump Cap - N5tccc4hafbtnm / Marbled rump cap with a buttery texture and lots of flavour.
Rangers Valley Rump Cap - N5tccc4hafbtnm / Marbled rump cap with a buttery texture and lots of flavour. . It's the beef used in commercial kitchens across the world. Meet don mackay, ceo of rangers valley farm and feedlot in northern nsw. Giant's cap is a part of northern wild area which climbs up the cliffside towards hammerlocke. Wx by rangers valley is wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and exclusive. The rump cap (coulotte) is a thin roast from the top of the top sirloin that is topped with a layer of fat. Heads graze naturally until they reach 15 months of age when you think of a perfectly prepared, highly marbled, flavourful, juicy and tender piece of beef, think black onyx by rangers valley. 5,261 likes · 116 talking about this. Marbled rump cap with a buttery texture and lots of flavour. Lets turn this hump day into a rump day! Ours isn't like other cross bred w...
